Cooking/Culinary
+2
GnarlyMilk
tacoes
6 posters
Cooking/Culinary
I like to cook. This is something I made last night and it was delicious. It is a creamy ranch chicken.
Cooking:
Finished result:
Cooking:
Finished result:
Re: Cooking/Culinary
oh that looks like my lunch bro. i eat some type of meat and green vegtables but sometimes carrots and cauliflower to. good stuff.
hageos- Posts : 103
Reputation : 6
Join date : 2012-11-15
Re: Cooking/Culinary
Buffalo Chicken Dip recipe:
Heat oven to 350 degree Fahrenheit. Place cream cheese into deep baking dish. Stir until smooth. Mix in salad dressing, Frank's RedHot Sauce and cheese. Stir in chicken. Bake 20 minutes or until mixture is heated through; stir. Garnish as desired.
- 8 oz. pkg. cream cheese, softened
- 1/2 cup blue cheese or ranch salad dressing (I sometimes use both and will use 1/4 cup each if I do)
- 1/2 cup FRANK'S REDHOT Original Cayenne Pepper Sauce or FRANK'S REDHOT Buffalo Wing Sauce
- 1/2 cup crumbled blue cheese or shredded mozzarella cheese (you can use whatever you want)
- 2 cans (12.5 oz. each) SWANSON White Premium Chunk Chicken Breast in Water, drained (I do not use this chicken anymore, I prefer to buy chicken breast tenderloins and cook that up for the dip)
Heat oven to 350 degree Fahrenheit. Place cream cheese into deep baking dish. Stir until smooth. Mix in salad dressing, Frank's RedHot Sauce and cheese. Stir in chicken. Bake 20 minutes or until mixture is heated through; stir. Garnish as desired.
Re: Cooking/Culinary
i'd stuff my face with those sliders... what you got on them?!
WeezyPT- Posts : 20
Reputation : 0
Join date : 2013-02-24
Re: Cooking/Culinary
Colby jack cheese, these bad boys were seasoned with salt and pepper and a little bit of Worcestershire sauce.WeezyPT wrote:i'd stuff my face with those sliders... what you got on them?!
Re: Cooking/Culinary
I made a tater tot casserole for dinner tonight, it's pretty delicious and one of my favorites.
Re: Cooking/Culinary
Know what I HATE about this topic? I have to scroll down past EVERY DAMN PICTURE to get to the newest creation. SERIOUSLY NOT HELPFUL WHEN I'M HUNGRY.
And yes, the caps lock was necessary.
And yes, the caps lock was necessary.
AzureZephyr- Posts : 83
Reputation : 7
Join date : 2013-01-16
Age : 33
Location : Mass
Re: Cooking/Culinary
AzureZephyr wrote:Know what I HATE about this topic? I have to scroll down past EVERY DAMN PICTURE to get to the newest creation. SERIOUSLY NOT HELPFUL WHEN I'M HUNGRY.
And yes, the caps lock was necessary.
Yeah but you love it
Re: Cooking/Culinary
AzureZephyr wrote:Know what I HATE about this topic? I have to scroll down past EVERY DAMN PICTURE to get to the newest creation. SERIOUSLY NOT HELPFUL WHEN I'M HUNGRY.
And yes, the caps lock was necessary.
same here
GENSOU- Posts : 35
Reputation : 0
Join date : 2013-02-15
Re: Cooking/Culinary
This is an old one but I felt I should share with you guys! This is an italian beef sandwich I made for dinner one night, I was slow cooking a roast seasoned with a bunch of different italian seasonings for like 6 freaking hours haha, was torture smelling it all day.
Re: Cooking/Culinary
This is my mom's birthday dinner
Last edited by tacoes on Sat Apr 12, 2014 5:56 pm; edited 1 time in total
Re: Cooking/Culinary
This is how I prepared my dinner for last night, my mom's reaction: "How old are you?"; many laughs were had
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